Edinboro Market

Updates

Vacation Time

Mar 11, 2019 – Mar 18, 2019

On Vacation for some R&R and R&D

Posted on Aug 2, 2018

Made with local raspberries!!! From Beelzebub's Salsa:

Posted on Aug 2, 2018

Cheese curds are back in stock!!!

Posted on Aug 2, 2018

In the Market so far this week: microgreens from Live and Learn Farms; gourmet mushrooms from Crawford County Fungi; garlic, lettuce mix, arugula, cherry tomatoes from Fat Hawk Farm; blueberries from Raintree Farm; sweet corn from Lechefsky Farm; tomatoes, garlic, red potatoes, onions, cabbage, b...

Posted on Aug 1, 2018

An extremely BIG thank you to Chris and Casey (and their assistants) at Willow Creek Barn Wood Furniture for the absolutely awesome sign and for installing it today!!!! We would also like to thank Angela Gast for the design idea. Thank you both so much!!!

Posted on Jul 31, 2018

We will have extra RAW, unpasteurized milk this week. Please inquire at the counter if interested in purchasing.

Posted on Jul 29, 2018

Local produce now in stock daily!!

Posted on Dec 15, 2017

WE ARE OPEN FOR BUSINESS!!!!

Posted on Oct 10, 2017

Edinboro Market is pleased to announce we will be carrying Beelzebub Salsa products!! Made fresh just South of Edinboro. If you have never tried this salsa, you don't know what you are missing. It's not just for chips. Beelzebub also offers pickles and golden eggs.

Testimonials

3 months ago

We try to use this market for as many products as possible. Beef, bacon, sausage, eggs, veggies and more. All local produce and products. The staff is wonderful.

- Chris L

5 months ago

There are so many local little treats. I was happy to visit my family and the local farmers and artisans with this beautiful venue to showcase their goods!

- Jennavieve S

9 months ago

Everything is delicious! They even made us a keto cheesecake. I love everything I've tried so far

- Ed D

About us

The U.S. Department of Agriculture has identified the Borough of Edinboro as a food desert. So we decided to change that! The Edinboro Market will be opening as a non-profit with the goal of promoting access to locally grown foods. In addition we will be educating our customers on the health and nutritional benefits of these foods.

The Market will also provide incubator space for local farmers, growers and producers to test and improve new products, while building marketing skills that will allow them to 'grow' their businesses.